Hybrid Deep Sauté Pan with Lid - 4.5-Qt

Reach for this pan, which is ideal for building a braise or soup.

Its high, straight sides reduce messy splatter, it’s easy to move from stove to oven, and its wide, 11-inch cooking surface ensures proper crispiness on almost any fried protein.

Need to start a batch cook by searing (think: chorizo for chili)?

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